This award winning Australian Black Truffle Salt is fine lake salt from the pristine Lake Deborah in Western Australia and full of flakes of Black Perigord Truffle from the Southern Forests of Western Australia. Use as a finishing salt on your favourite dish. Finish off a Mushroom Risotto with a sprinking of truffle salt and a drizzle of truffle oil. The same for creamy mash potato, scrambled eggs, omelettes and pasta.
PROUDLY HAND MADE IN AUSTRALIA