Today, our 52-hectare estate spans more than 55 kilometres of hazel and oak trees, harmoniously integrated with vineyard and orchards. We are proud to be the Southern Hemisphere's leading producer of black truffle, recognised globally for our research, consistency and commitment to quality.

Our truffles are renowned for their intense aroma, layered flavour and exceptional reliability - qualities that have earned them a place in the kitchens of Michelin-star chefs worldwide.

Truffle Hill was established in 1997 with a singular vision: to cultivate and share the highest quality Black Périgord (Tuber Melanosporum) truffles in Australia.
Choosing the famed terroir of Manjimup for its cool climate, ancient soils and pristine environment, our founders planted the first truffle-inoculated hazelnut and oak trees on rolling hills surrounded by majestic forest giants. With that bold act, Truffle Hill became a pioneer of black truffle farming on the Australian mainland.

Join us for an unforgettable experience where tradition and discovery meet. Guided by our expert handlers and their exceptional dogs, you'll witness the art of truffle hunting, a perfect collaboration between human skill, canine intuition and the earth itself.
Our truffle hunts are available only during the harvest season and offer a hands-on look at how these extraordinary treasures are found, graded and prepared.

Crafted by family, perfected over decades. Since 1987, Ogilvie & Co has been hand-making gourmet food from our home in Western Australia — proudly Australian-owned, family-operated and still going strong nearly forty years on. Our recipes have been refined over generations of cooks, customers and seasons, earning a reputation for distinctive flavour and quality that's hard to imitate and impossible to rush.

Made to be shared, designed to be given. From our signature seal to our exquisitely finished packaging, every Ogilvie & Co product is created with the moment of giving in mind. It's why you'll find us on the shelves of Australia's leading retailers, specialty stores and trusted online gift partners — bringing a touch of considered luxury to celebrations, hampers and tables across the country.

Small batches. Australian ingredients. Real flavour. Every Ogilvie & Co chutney, conserve, truffle product, preserve and honey is hand-crafted in small batches, using fresh, Australian-grown seasonal ingredients wherever possible. We rely on age-old preserving techniques — never artificial preservatives — so the flavour of the ingredients does the talking, jar after jar.