Truffle Omelette

Truffle Omelette

Food Recipes Truffle Crumb Truffle Jus Truffle Pieces Truffle Recipes
This truffle omelette turns simple eggs into something special that will delight your senses from the first step. The amazing smell of truffle fills the kitchen before you even start cooking, promising a wonderful meal ahead. Cooking happens quickly over high heat, with careful timing needed for that perfect, slightly runny texture. This fancy yet simple recipe makes an ordinary breakfast feel like dining at a fine restaurant.

Serves

1

Ingredients

  • 3 eggs (for one person)
  • Salt and pepper to taste
  • 1 spoon of truffle jus
  • Truffle crumb (size of half an egg yolk)
  • Olive oil for cooking
  • Optional: Fresh truffle slices for garnish

Method

  1. Break three eggs into a bowl
  2. Add a pinch of salt and pepper
  3. Add a spoon of truffle jus
  4. Add a dollop of truffle crumb (about the size of half an egg yolk)
  5. Mix the ingredients together
  6. Heat olive oil in a pan using the biggest burner (high heat)
  7. Pour in the egg mixture
  8. Cook quickly. An omelette is a one minute operation
  9. Finish with a little olive oil drizzled on top 
  10. If desired, place a few thin slices of fresh truffle on top of the hot omelette.

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