Truffle Cheese

The combination of creamy Brie or Camembert with the earthy, intoxicating aroma of premium Manjimup truffles creates a sensory experience that will impress even the most discerning palates. This foolproof method requires minimal effort but delivers maximum impact, making it perfect for entertaining guests or elevating your cheese board to restaurant quality. The patience required during the infusion period is handsomely rewarded with a cheese that captures the essence of one of the world’s most prized culinary treasures.

Serves

8-10

Ingredients

1kg Brie or Camembert (or both for variety)
Truffle crumbs or Preserved truffle

Note: Both options deliver amazing flavour; choose based on your preference

Serving Suggestions

Arrange on a cheese board with French bread or crackers
Pair with a light white wine or champagne
The truffle-infused cheese makes an excellent centrepiece for a cheese course or appetiser spread

Method

With a piece of string, split the cheese horizontally to form 2 discs:

Make a small indentation around the center of the cheese
Place the string in this indentation
Pull the string through to cut the cheese into two even halves

Apply your choice of truffle product:

For truffle crumb:Generously spread the truffle crumb over the cut surfaces of both cheese halvesBe liberal with the application for maximum flavour
For preserved truffle:Drain and slice the preserved truffle into thin piecesPlace the truffle slices over the cut side of one cheese halfReassemble the cheese by placing the halves back together

Rewrap the cheese in its original paper or cheese wrapping

Place in the refrigerator: