Truffle Mashed Potato

Truffle Mashed Potato

Food Recipes Truffle Crumb Truffle Jus Truffle Pieces Truffle Recipes
Indulge in the comforting embrace of creamy mashed potatoes enhanced with the luxurious touch of truffle. There’s something truly special about a bowl of buttery mashed potatoes, and when infused with that earthy truffle aroma, each spoonful becomes a moment of culinary bliss. These beautiful yellow potatoes create the perfect canvas, naturally buttery and ideal for achieving the creamiest texture that melts on the palate. The joy reaches its pinnacle when crowned with delicate truffle slices, transforming simple ingredients into an exquisite experience that brings refinement to any table.

Serves

8-10

Ingredients

  • 2kg washed royal blue potatoes
  • 500g butter
  • 50g Preserved Truffle
  • 50ml Truffle Hill Truffle Jus
  • 60ml milk
  • Slices of Truffle for garnish
  • Salt and pepper to taste

*In the Truffle Pieces can, there are 2 ingredients – the Truffle and the Gourmet Truffle Jus. They can be used together or separately. Each is as important as the other.

Method

  1. Boil potatoes in salted water until tender and can be cut with a knife. Drain and peel potatoes immediately, return to pan and mash well.
  2. Return the pan to heat and stir vigorously with a wooden spoon.
  3. Add some of the cold butter and continue to work with the spoon. If it starts splitting add a few spoons of boiling milk. Keep on stirring and adding more butter until you have reached a smooth shiny potato.
  4. Stir in truffle and gourmet truffle jus. Check the salt seasoning and adjust if necessary. Serve with a drizzle of olive oil and decorate with truffle slices.

Featured Products

Black Truffle Jus Black Truffle Jus
Black Truffle Jus
$39.50 $74.00
$39.50 $74.00

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