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Caramel Onion & Balsamic Relish 280g

Ogilvies Preserves Co.

Rich, juicy and sensational with beef, the great flavours of onions cooked slowly to turn their own sugars to caramel then splashed with the dark, full-bodied balsamic vinegar makes this relish an intense flavoured condiment that's a must. Serve with any roast or hearty meal.

It is also a surprising addition to the breakfast table as a more savoury spread on toasted sour dough with cream cheese or with your bacon and eggs.