Blending fresh herbs, roasted peppers and select spices, Ogilvie & CoÛªs Spiced Harissa Marinade will impart a delicious flavour to all your favourite dishes.
Try combining with organic natural yoghurt and marinating a leg of lamb before roasting, serving alongside a simple cous cous salad with preserved lemon. It is also fantastic mixed with sour cream as a dip for a vegetable cruditÌ©s, or used as the base sauce on your next gourmet pizza.
Traditionally, a Middle Eastern sauce, this pairs perfectly with all red meats but is also fantastic when used on poultry or fresh seafood.
Each of our marinades comes with a basting brush and recipe card.