Truffle Oil
TH-OIL-050
- Regular price
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$16.00 - Regular price
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- Sale price
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$16.00
Premium Western Australian grown Extra Virgin Olive Oil infused with pieces of Black Périgord Truffle (Tuber melanosporum) and truffle flavour.
Truffle Hill introduces our black truffle olive oil to you and your kitchen! The oil is a premium West Australian EVOO sourced exclusively from the Donnybrook region, farmed by a third generation Italian family. It is a custom blend that was specially selected to best carry the delicate, nuanced flavour of truffle.
Only a few drops are needed to add heavenly truffle aroma and intensely earthy umami flavour to your dish. Serving suggestions - This product is the Great Allrounder. It goes with just about everything. Mix with any potato dish. Add to pasta and risotto dishes just before serving.
Sustainably Australian grown, sourced and produced. Suitable for ketogenic, paleo, vegan, vegetarian, lactose intolerant. Alcohol, dairy and grain free. Low fat, sugar and sodium. Soy free. Made from whole foods. Manufactured on a premises that handles peanuts, pistachios and sesame seeds.
HIGHEST QUALITY: We intimately know, because we farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. We then blend them with extra virgin olive oil via cold-pressing.
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Ingredients
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Shipping information
- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes
Why us?
“Home of the Finest Australian Black Truffles”
FAQs
Why Truffle Hill?
Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.
Global recognition and acclaim
Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle and WineCo. was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.
Where did our journey begin?
Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently The Truffle & Wine Co. become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.
Why is the Southern region the best to grow truffles?
The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.
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