Smokey Bourbon BBQ Marinade 250ml

OG-SBB-250-1

Regular price: $15.95
Regular price
Sale price: $15.95

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Ogilvie & Co Smokey Bourbon BBQ Marinade is the perfect blend of bourbon whiskey and selected spices with a balanced smoked hickory flavour offering a distinctive tangy finish. Use as a marinade or baste with pork, chicken or beef before barbecue or grilling. Also great as a stir-fry or dipping sauce.

For Marinated Pork Ribs remove membrane from back of pork bones. Place in a large plastic bag or non-metal bowl. Pour Marinade over, cover and refrigerate for 3 hours or overnight, turning occasionally. Preheat barbecue on high, reduce to medium. Drain Marinade into saucepan and boil 1 minute. Place ribs on grill for 15 minutes more or until golden brown. Cut into 3 or 4 rib portions and serve.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE

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Ingredients

Tomatoes (as concentrate), maple syrup, vinegar, bourbon whiskey (10%), orange juice, onion, sugar, salt, water, garlic, flavour, spices, food acids (citric, acetic), rehydrated vegetables, colour (caramel IV).

Ideal for

For Marinated Pork Ribs remove membrane from back of pork bones. Place in a large plastic bag or non-metal bowl. Pour Marinade over, cover and refrigerate for 3 hours or overnight, turning occasionally. Preheat barbecue on high, reduce to medium. Drain Marinade into saucepan and boil 1 minute. Place ribs on grill for 15 minutes more or until golden brown. Cut into 3 or 4 rib portions and serve.

Shipping information

- Shipped with Australia Post
- Ships within 1-2 business days
- Ships in our fully recyclable and biodegradable signature boxes

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Real Manjimup Truffles

Finest Black Truffles, sourced from your estate in Manjimup

“Home of the Finest Australian Black Truffles”

FAQs

Why Truffle Hill?

Not all truffles are created equal. At Truffle Hill, every black Périgord truffle is grown naturally on untouched soils in Manjimup's Southern Forests. We harvest with care, grade with precision, and deliver only the finest quality to chefs and food lovers worldwide. Our obsession with detail means you can expect consistency, authenticity,
and the unmistakable aroma that elevates every dish from ordinary to extraordinary.

Global recognition and acclaim

Truffle production continued to increase and over 5,000kg was produced in 2014. The Truffle Hill was recognised as the largest producing truffère in the world, exporting over 80% of its crop to supply the world's best restaurants.

Where did our journey begin?

Since the very first Oak Tree was planted in 1997, the passion and dedication, coupled with an extraordinary microclimate, has seen what was until recently Truffle Hill become a premier truffière and the dream of producing French black truffles (Tuber Melanosporum), one of the most highly prized food products in the world, had begun.

Why is the Southern region the best to grow truffles?

The first distinctly aromatic truffle was unearthed on the 28th of July 2003, a perfect black winter truffle weighing 168 grams. At this time, the estate was covered by 40 kilometres of truffle tree rows and 12 hectares of grapevines.