Recipes

Imagine an evening where the rich, earthy tones of truffles meet the delightful crunch of arancini balls—a classic Italian delicacy reimagined. Truffle Arancini Balls, a luxurious twist on traditional risotto...

Created by Margaret River Tuck Shop. A smoky, earthy twist on the classic Tommy’s Margarita. Made with truffle oil–washed mezcal, fresh lime, and agave, this cocktail delivers a luxurious depth...

It’s time to upgrade your margarita game in a big way with this gourmet twist—the Truffle Honey Margarita. Don’t let the name fool you. This cocktail is world’s away from...

Indulge in the opulence of truffles with this Truffle Bloody Mary. Perfect for a sophisticated brunch or a special occasion, this recipe elevates the traditional Bloody Mary with the distinct...

Indulge in a twist on a classic with our Truffle Sweet Potato Fries. Golden, crispy, and imbued with the rich aroma of Truffle Hill truffle oil, these fries are a...

A good steak sandwich is an Aussie icon; a satisfying, fast food pub meal that can also be upscaled for a delicious casual dinner. Good caramelised onions are the difference...

Remoulade is a classic French salad popular in winter when celeriac is in season. It’s an ideal accompaniment to any pan-fried meat, especially veal schnitzel. Celeriac browns quickly once peeled,...

This classic dish has a sense of occasion about it, often being mixed tableside in restaurants by experienced waiters. It’s an impressive dish to serve at home too, especially when...