Recipes

Take a look into the culinary world of Chef Dean Williams, where magic happens in the kitchen of Meelup Farmhouse. Imagine a dish that dances on the edge of simplicity and...

Indulge in a twist on a classic with our Truffle Sweet Potato Fries. Golden, crispy, and imbued with the rich aroma of Truffle Hill truffle oil, these fries are a...

Experience the epitome of gourmet comfort with our Truffle Butter Pasta. Delicate pasta, perfectly al dente, is bathed in a creamy sauce enriched with the aromatic allure of Truffle Hill...

Savour the decadence of our Truffle Burger, where gourmet meets everyday comfort. Each bite delivers a burst of rich, earthy truffle notes harmoniously blended with juicy, grilled perfection. Elevate your...

Bruschetta are such a deliciously simple dish to enjoy with drinks before dinner, or even with a simple green salad as a quick and easy light meal. Enhancing the earthy...

This hearty salad is a popular entrée in Lyon’s casual restaurants, called bouchons, and also makes a great light meal. As with all simple recipes, there’s a trick or two...

What’s more Australian than roast lamb? The tender middle part of a boned-out leg of lamb, sold as a mini-roast, cooks quickly and is easy to slice neatly. Make it...

This classic dish has a sense of occasion about it, often being mixed tableside in restaurants by experienced waiters. It’s an impressive dish to serve at home too, especially when...

Experience the height of cocktail luxury with the Dirty Truffle Martini, a sophisticated twist on the classic dirty martini. This drink masterfully combines the boldness of truffle-infused vodka with the...