Made with sun-ripened Australian tomatoes, Ogilvie & Co’s Sambuca & Fennel Pasta Sauce is full of flavour and extremely versatile.

Try it as a simmer sauce for fresh mussels and prawns, or use it to create a delicious Marinara pasta.

The aniseed notes perfectly compliment all seafood and also add a delicious touch when paired with cacciatore or chorizo.

GLUTEN FREE