Made with sun-ripened Australian tomatoes, Ogilvie & Co’s Sambuca & Fennel Pasta Sauce is full of flavour and extremely versatile.
Try it as a simmer sauce for fresh mussels and prawns, or use it to create a delicious Marinara pasta.
The aniseed notes perfectly compliment all seafood and also add a delicious touch when paired with cacciatore or chorizo.
GLUTEN FREE