This fantastic aioli combines the zing of fresh lime with a kick of chilli to make the ideal accompaniment to fresh seafood.
Use as a dipping sauce for salt & pepper squid or to give the traditional prawn cocktail a modern twist.
Try filling warmed pita breads with a simple corn salsa, panko crumbed fish fillets and this addictive aioli to finish.
You could also serve alongside fresh grilled asparagus wrapped in prosciutto for a delicious tapas dish.
Contains egg and soy