Ogilvie & Co’s Hazelnut & Pistachio dukkah will add
a burst of flavour to a wide range of dishes. Made by blending premium spices
with roasted nuts and sesame seeds, it is delicious served simply alongside
freshly baked bread and EVOO. Try using as a crumb for lamb or beef roasts,
sprinkling generously over toasted garlic ciabatta slices, or serving with a
poached egg and avocado for an easy gourmet breakfast.