rich and velvety caramel sauce which will make any dessert decadent. Drizzle warm over
Ogilvie & Co’s individual Chocolate Cranberry puddings and serve with Creme
Anglaise or Double Thickened Cream. Top custard-filled profiteroles and garnish
with fresh berries. Or simply pour over French Vanilla ice cream.
CONTAINS GLUTEN AND DAIRY PRODUCTS.