This award winning product of freshly poached local pears and muscatel grapes in a chardonnay syrup, gently infused with cinnamon.

These are perfect with pot-set yoghurt for breakfast or served with vanilla bean ice cream for an easy, elegant dessert.

A perfect accompaniment for the cheeseboard, these pears can be addictive.

PROUDLY HAND MADE IN AUSTRALIA

GLUTEN FREE