A creamy mayonnaise with sundried tomatoes and herbs makes for a delicious dipping of prawns, crumbed calamari, and crayfish tails - in fact all seafood.  Try a summery salad of barbecued dhufish pieces on top of mixed Asian greens, spring onions and fresh herbs drizzled with a dressing of 4 parts Seafood Cocktail Mayonnaise to 1 part Japanese mirin.

PROUDLY HAND MADE IN AUSTRALIA