Apricot & Almond Conserve 350g

Ogilvie & Co. Traditional

This thick, rich conserve is made the traditional way by blending apricots with slivered roast almonds.

Perfect when used as a base for steamed puddings, it is also a fantastic glaze for fruit tarts.

Try a spoonful over freshly cooked pancakes, served with vanilla bean ice cream for a sophisticated Sunday brunch.

Also amazing when combined with Cointreau and brown sugar to make a delicious Ham glaze.