A rich and velvety caramel sauce with the added crunch of pecan nuts that makes any dessert decadent.
Drizzle warm over Ogilvie & Co's individual Chocolate Cranberry Puddings and serve with Creme Anglaise or Double Thickened Cream.
Top custard-filled profiteroles and garnish with fresh berries. Or simply pour over French Vanilla ice cream.
Contains gluten and milk products and tree nuts.